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Almond Semolina
Almond Semolina200 grams

Also for sale at the stall: Tuesday in Goes, Wednesday in Renesse, Thursday in Middelburg, Friday in Vlissingen and Saturday in Goes and Middelburg.

Cooking & Baking · 200 grams

Almond Semolina

Almond Semolina is coarsely ground almond flour combined with coarsely ground wheat flour, and it's very healthy!

€ 2,25 incl. VAT · € 11,25 per kg

In stock

  • Free shipping from € 50 within the Netherlands, shipped with DHL.

  • Collect at the market stall your order is ready the day after you place it.

  • Belgium & Germany free shipping from € 70; we ship Tuesday to Friday.

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Product information

All about almond semolina

Almond Semolina is coarsely ground almond flour combined with coarsely ground wheat flour, and it's very healthy! It contains plenty of protein, minerals, vitamins and calcium, as well as carbohydrates (wheat, gluten). 
In addition, the almond consists of 70% monounsaturated and 30% saturated fatty acids. Almonds are known for the large amount of antioxidants they contain. The almond is rich in the antioxidant vitamin E. Antioxidants may play a role in preventing cardiovascular disease and cancer, and in slowing down the ageing process. The magnesium in almonds contributes to stronger bones and plays a role in various enzyme processes in the body. Like all nuts, almonds are rich in unsaturated fat. For further information we refer you to the Nutrition Guide.

The almond tree grows in a subtropical climate. It can therefore be found in areas such as the United States (over 80 percent of almonds come from California), North Africa and countries such as Greece, Turkey, Spain and Italy.

200 grams for 1 litre of milk

The almond is the seed of the almond tree, which grows in countries with a Mediterranean climate. The almond tree is closely related to the plum and peach tree.

After the fruit has been harvested, the nuts are dried in their shells for 8-10 days. They are then transported to the factory, where they are cracked and washed. They are also sorted by size and blanched. Almonds are blanched because this makes the skin come off more easily. Most of them are then shelled and sold with or without the skin. Almonds are also sold in other forms, such as flakes, slivers, pieces, ground (flour and semolina) and as almond paste.

For almond semolina, the ground almond is mixed with coarsely ground wheat flour. 

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