Chocolate Raisins Milk

Raisins originally come from the south of Spain. Nowadays they are also produced in Australia, Asia, California and Turkey. Our blue raisins come from Chile.

The raisin is a dried grape. Drying is done so that the grape can be kept for longer. They grow in bunches on vines.

To determine the quality of the raisin, attention is paid to, among other things, the number of stalks, the moisture content, the degree of contamination, the colour and the number of raisins. The bunches of grapes are then dried in the sun. This process takes seven to ten days. It takes place in the open air on plastic sheeting to keep the risk of contamination low. During this drying process the raisins naturally turn dark.

After drying, the raisins are processed and exported.