Macadamia Nuts · 200 grams

Macadamia Nuts Natural

Of all nuts, these contain the highest level of unsaturated fats.

€ 6,00 incl. VAT · € 30,00 per kg

In stock

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Product information

All about macadamia nuts natural

Of all nuts, these contain the highest level of unsaturated fats. Unsaturated fats lower the cholesterol level in the blood and can therefore help prevent cardiovascular disease. The fatty acid content of macadamias is equal to that of olive oil. For more information, please refer to the Nutrition Guide.

Macadamias should be packaged dry, preferably vacuum-sealed. Both raw and roasted, the nuts keep for a long time.

Natural nuts are unroasted nuts. Natural nuts are delicious for stir-frying or for use in recipes and in muesli. However, natural nuts are chewier than roasted nuts. For that reason, roasted nuts are often (though not always) considered tastier.

In 1857 the philosopher Dr. John Macadam discovered the tree in the rainforest on the east coast of Australia. Hawaii later took on production as well. Afterwards more producers followed, including: Kenya, Malawi, Guatemala and Costa Rica.

The macadamia grows in clusters on a tree that can reach 5 metres in height. The tree bears its first fruits after about 5 years. It takes around 10 years before the tree reaches peak production.

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